Nutrium Food PMBG

Nutrium Food PMBG, established with the help of Mahila Bachat Gat, provides easy access to high-quality ready-to-eat frozen food. Recognizing the demand for convenient options in today's busy lifestyles, this initiative aims to offer nutritious choices while empowering the community, especially women. The focus on quality ensures that consumers receive healthy food, and the project may also contribute to local economic development by creating job opportunities.

The success of this company both domestically and internationally, is attributed to advancements in quick freezing techniques, advanced packaging, and stringent quality control measures. These factors help preserve the texture, flavor, and nutritional content of the food, ensuring a long shelf life. Additionally, the use of quality ingredients and ongoing research in the food industry contribute to the overall success of frozen foods. The convenience offered by ready-to-cook or ready-to-eat options has also driven consumer demand.

Vision

At Nutrium Food PMBG, we envision a world where Generation Ready To Eat (G-RTE) food sets the standard for global culinary excellence. Our mission is to provide convenient, nutritious, and hygienic meals that transcend borders, offering a diverse palette of flavors. Packed with essential nutrients, our G-RTE foods reflect our commitment to your well-being. Join us in embracing a future where simplicity meets the extraordinary – experience the vision with Nutrium Food PMBG.

Mission

At Nutrium Food PMBG, we aim to understand and satisfy our customers. By listening to your feedback, we continuously improve and deliver products that match your needs and preferences. We embrace technology and innovation to provide cutting-edge solutions, ensuring a top-notch experience for you. Our mission is to exceed your expectations and be a leader in our industry.

Our Team

Meet our culinary crew – a team of passionate chefs and food technologist experts dedicated to serving up top-notch, innovative dishes. We blend skill with a dash of creativity, creating a vibrant and healthy kitchen environment. Continuous training keeps us sharp, ensuring every plate we serve is a delightful experience. Join us for a taste of excellence!

Why Us

Discover excellence with our services – we offer unparalleled complete traceability overseen by a team of seasoned experts. Anticipating market demands, we provide products with comprehensive nutritional value, contributing to a healthier society. Our commitment extends to maintaining optimal temperatures, ensuring the freshness and quality of our nutritious offerings. Behind it all is a dedicated team, driven to consistently deliver excellence and exceed expectations. Choose us for an experience that combines expertise, quality, and a passion for a healthier, more satisfying lifestyle.

Gauri Chittaranjan Gayakwad

Chairman

Mrs. Gauri is a prominent figure in the social sector, dedicating 12 years to public service. Emphasizing lifestyle changes, she founded Nutrum Food PMBG to provide accessible ready-to-eat/frozen food options. The company quickly built a solid customer base, and Mrs. Gauri is committed to upholding trust in the minds of customers.

Jay Narayan Shevate

Director

Mr. Jay is an experienced Food Technologist with over 6 years in the frozen food industry. As a Team Leader, he specializes in maintaining quality standards, identifying growth opportunities, and establishing robust relationships with key vendors and business partners. His expertise lies in capturing opportunities for business growth in the frozen food sector.